View Pit Stop page for race #417 by bounciness — Ghost race
View profile for Ben (bounciness)
| Official speed | 97.19 wpm (24.69 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 9:58:44pm UTC |
| Race Finish | October 18, 2010 9:59:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. h2td (84.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |