View Pit Stop page for race #4165 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 70.83 wpm (33.88 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2011 10:23:08am UTC |
| Race Finish | January 27, 2011 10:23:42am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |