View Pit Stop page for race #4164 by timberlandpaul — Ghost race
View profile for Lee Paul (timberlandpaul)
| Official speed | 72.19 wpm (57.18 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 8:18:46pm UTC |
| Race Finish | January 3, 2021 8:19:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shriveledegg (91.27 wpm) |
| Accuracy | 99.0% |
| Points | 74.60 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |