View Pit Stop page for race #4161 by blazemkwii — Ghost race
View profile for Red lights (blazemkwii)
| Official speed | 77.25 wpm (31.07 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2014 8:15:01am UTC |
| Race Finish | August 14, 2014 8:15:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. lucean (75.09 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |