View Pit Stop page for race #416 by andrewyang2020 — Ghost race
View profile for Andrew (andrewyang2020)
| Official speed | 81.18 wpm (50.85 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2020 12:31:19am UTC |
| Race Finish | February 25, 2020 12:32:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. w1ch0 (68.66 wpm) |
| Accuracy | 98.0% |
| Points | 83.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |