View Pit Stop page for race #4158 by kingofdelphi — Ghost race
View profile for KD (kingofdelphi)
| Official speed | 120.39 wpm (19.94 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2016 6:08:38am UTC |
| Race Finish | March 14, 2016 6:08:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |