View Pit Stop page for race #4158 by derangeddirector — Ghost race
View profile for Ricky (derangeddirector)
| Official speed | 87.83 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2011 3:37:22pm UTC |
| Race Finish | November 17, 2011 3:37:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |