View Pit Stop page for race #4157 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 78.19 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2011 10:13:06am UTC |
| Race Finish | January 27, 2011 10:13:37am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. otomo (80.50 wpm) 4. njdarton (62.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |