View Pit Stop page for race #4154 by rusbes — Ghost race
View profile for Ruslan (rusbes)
| Official speed | 62.62 wpm (65.54 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2020 10:51:15am UTC |
| Race Finish | January 15, 2020 10:52:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. aekotenebri (69.09 wpm) 3. berkanss (63.99 wpm) |
| Accuracy | 95.0% |
| Points | 51.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |