View Pit Stop page for race #415 by eash628 — Ghost race
View profile for evan (eash628)
| Official speed | 73.46 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2010 9:09:10am UTC |
| Race Finish | November 8, 2010 9:09:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hemalata (64.68 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |