View Pit Stop page for race #4145 by adnankhan — Ghost race
View profile for Adnan (adnankhan)
| Official speed | 60.59 wpm (39.61 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2010 4:19:31pm UTC |
| Race Finish | April 15, 2010 4:20:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lockatus (48.39 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |