View Pit Stop page for race #4140 by moyoka — Ghost race
View profile for Moye (moyoka)
| Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2021 5:55:03pm UTC |
| Race Finish | December 29, 2021 5:55:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sykelolxd (109.73 wpm) 3. zeverit (86.76 wpm) 4. mc0sta (60.58 wpm) |
| Accuracy | 96.0% |
| Points | 49.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |