View Pit Stop page for race #414 by gkim0314 — Ghost race
View profile for Geo (gkim0314)
| Official speed | 79.67 wpm (30.12 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2014 8:12:10am UTC |
| Race Finish | November 30, 2014 8:12:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dura007k (63.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |