View Pit Stop page for race #4132 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 77.75 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2016 10:20:57pm UTC |
| Race Finish | August 23, 2016 10:21:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yipaepaen (74.02 wpm) 5. tuukan (58.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |