View Pit Stop page for race #413 by neel131193 — Ghost race
View profile for Neel (neel131193)
| Official speed | 58.62 wpm (70.01 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2015 7:24:45am UTC |
| Race Finish | November 23, 2015 7:25:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. james7890 (73.21 wpm) 2. smaji182 (69.82 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |