View Pit Stop page for race #413 by matt05092011 — Ghost race
View profile for Matt (matt05092011)
| Official speed | 102.39 wpm (23.44 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 8:00:03am UTC |
| Race Finish | September 11, 2011 8:00:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dj_e (92.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |