View Pit Stop page for race #413 by andromeda333 — Ghost race
View profile for OM (andromeda333)
| Official speed | 78.68 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2022 5:03:55pm UTC |
| Race Finish | November 6, 2022 5:04:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. optopritam (59.03 wpm) |
| Accuracy | 98.0% |
| Points | 64.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |