View Pit Stop page for race #4128 by ronald2 — Ghost race
View profile for Ron (ronald2)
| Official speed | 72.23 wpm (56.82 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 9:30:59am UTC |
| Race Finish | January 15, 2013 9:31:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. gajuwakaghajini (72.68 wpm) 3. yorrickus (68.50 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |