View Pit Stop page for race #412 by cubing_time — Ghost race
View profile for cubing_time (cubing_time)
| Official speed | 41.48 wpm (57.86 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2025 1:36:11pm UTC |
| Race Finish | June 9, 2025 1:37:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 22.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |