View Pit Stop page for race #411 by kp7team — Ghost race
View profile for rowen (kp7team)
Official speed | 57.25 wpm (71.69 seconds elapsed during race) |
---|---|
Race Start | May 4, 2016 5:28:24am UTC |
Race Finish | May 4, 2016 5:29:36am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. rhomusic (66.66 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |