View Pit Stop page for race #411 by badtyper_ — Ghost race
View profile for badtyper (badtyper_)
| Official speed | 60.77 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 2:22:51pm UTC |
| Race Finish | July 3, 2021 2:23:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. narikami (59.16 wpm) |
| Accuracy | 94.0% |
| Points | 32.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |