View Pit Stop page for race #41 by pedrof2804 — Ghost race
View profile for Pedro (pedrof2804)
| Official speed | 52.26 wpm (45.92 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2018 8:04:42pm UTC |
| Race Finish | December 24, 2018 8:05:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 27.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |