View Pit Stop page for race #41 by mostfkhttb11 — Ghost race
View profile for Mostafa (mostfkhttb11)
| Official speed | 41.45 wpm (57.90 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 6:51:22pm UTC |
| Race Finish | February 10, 2021 6:52:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 22.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |