View Pit Stop page for race #41 by hackerutz — Ghost race
View profile for Hackerutz (hackerutz)
| Official speed | 35.03 wpm (68.51 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 6:55:23pm UTC |
| Race Finish | March 5, 2022 6:56:31pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 18.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |