View Pit Stop page for race #41 by ggjaden — Ghost race
View profile for Jaden (ggjaden)
Official speed | 70.22 wpm (58.44 seconds elapsed during race) |
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Race Start | July 25, 2021 2:25:41am UTC |
Race Finish | July 25, 2021 2:26:39am UTC |
Outcome | Win (1 of 3) |
Accuracy | 97.0% |
Points | 57.34 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |