View Pit Stop page for race #41 by dianindriany — Ghost race
View profile for Dian (dianindriany)
| Official speed | 52.60 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2013 2:16:28am UTC |
| Race Finish | May 24, 2013 2:17:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. rmdhni (49.82 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |