View Pit Stop page for race #41 by cmondogue — Ghost race
View profile for Kenny (cmondogue)
| Official speed | 78.41 wpm (52.34 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 11:12:44pm UTC |
| Race Finish | February 12, 2019 11:13:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tundralegend (86.44 wpm) |
| Accuracy | 97.0% |
| Points | 64.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |