View Pit Stop page for race #4098 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 82.06 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 5:48:15pm UTC |
| Race Finish | December 14, 2013 5:48:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. stacky (80.00 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |