View Pit Stop page for race #4093 by angrathar — Ghost race
View profile for angrathar (angrathar)
| Official speed | 65.97 wpm (36.38 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2015 8:05:04pm UTC |
| Race Finish | December 10, 2015 8:05:40pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |