View Pit Stop page for race #4082 by pawanpdn — Ghost race
View profile for Pawan (pawanpdn)
| Official speed | 69.30 wpm (59.22 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2021 1:39:50pm UTC |
| Race Finish | November 27, 2021 1:40:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yazan_al (62.76 wpm) 4. om0305 (57.54 wpm) 5. laljan (53.02 wpm) |
| Accuracy | 97.0% |
| Points | 56.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |