View Pit Stop page for race #4080 by abhishek_mtb — Ghost race
View profile for Abhishek (abhishek_mtb)
| Official speed | 42.75 wpm (56.14 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2022 7:38:02am UTC |
| Race Finish | March 26, 2022 7:38:59am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 22.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |