View Pit Stop page for race #408 by shivaksachdeva961 — Ghost race
View profile for Shivak (shivaksachdeva961)
| Official speed | 65.95 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2013 11:29:17am UTC |
| Race Finish | April 19, 2013 11:29:54am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. shivamalik (69.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |