View Pit Stop page for race #408 by expertgoat — Ghost race
View profile for Myles (expertgoat)
| Official speed | 64.28 wpm (63.85 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2022 6:35:31pm UTC |
| Race Finish | August 11, 2022 6:36:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cgrn10 (61.21 wpm) 4. ishwaryabalaji (60.75 wpm) |
| Accuracy | 95.0% |
| Points | 52.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |