View Pit Stop page for race #408 by ankyizhere — Ghost race
View profile for Ankit (ankyizhere)
| Official speed | 59.17 wpm (40.56 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 7:36:53am UTC |
| Race Finish | April 10, 2018 7:37:34am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mattfid (66.74 wpm) |
| Accuracy | 98.0% |
| Points | 31.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |