View Pit Stop page for race #4076 by konstantop — Ghost race
View profile for Konstantinos (konstantop)
| Official speed | 85.05 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2020 1:47:25pm UTC |
| Race Finish | September 18, 2020 1:47:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. anjal23 (63.54 wpm) 4. learner_dawg (56.35 wpm) |
| Accuracy | 99.0% |
| Points | 45.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |