tstats[sinkingecstasies] (sinkingecstasies)

Race #4074

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Official speed 91.07 wpm (57.98 seconds elapsed during race)
Race Start April 24, 2020 11:12:33am UTC
Race Finish April 24, 2020 11:13:31am UTC
Outcome Win (1 of 4)
Opponents 2. azsatu (88.27 wpm)
Accuracy 98.0%
Points 94.11
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.