View Pit Stop page for race #4071 by sneakywill — Ghost race
View profile for William (sneakywill)
| Official speed | 79.14 wpm (30.33 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2017 9:59:28am UTC |
| Race Finish | June 26, 2017 9:59:58am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |