View Pit Stop page for race #4065 by sator1 — Ghost race
View profile for sator1 (sator1)
| Official speed | 82.44 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2023 1:00:10am UTC |
| Race Finish | June 21, 2023 1:00:39am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. stewyvirus (83.39 wpm) 3. nullly (82.03 wpm) |
| Accuracy | 98.0% |
| Points | 43.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |