View Pit Stop page for race #4060 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 46.67 wpm (87.94 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2012 9:17:09am UTC |
| Race Finish | January 21, 2012 9:18:36am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kael99 (69.45 wpm) 4. filthy_rich86 (54.27 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |