View Pit Stop page for race #406 by soccerkevin11 — Ghost race
View profile for Kevin (soccerkevin11)
| Official speed | 111.11 wpm (21.60 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2016 10:25:39pm UTC |
| Race Finish | June 25, 2016 10:26:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |