View Pit Stop page for race #406 by courage_iberg — Ghost race
View profile for stranger (courage_iberg)
Official speed | 58.92 wpm (69.65 seconds elapsed during race) |
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Race Start | April 7, 2023 4:33:43pm UTC |
Race Finish | April 7, 2023 4:34:52pm UTC |
Outcome | No win (4 of 4) |
Accuracy | 98.0% |
Points | 48.12 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |