View Pit Stop page for race #406 by asmaatalal — Ghost race
View profile for Asmaa (asmaatalal)
| Official speed | 43.95 wpm (54.61 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 9:16:55am UTC |
| Race Finish | February 23, 2017 9:17:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |