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Race #4053

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Official speed 57.43 wpm (51.61 seconds elapsed during race)
Race Start September 28, 2011 6:42:44pm UTC
Race Finish September 28, 2011 6:43:35pm UTC
Outcome Win (1 of 4)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.