View Pit Stop page for race #4050 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 92.01 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 9:35:05am UTC |
| Race Finish | February 25, 2012 9:35:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. luis69 (72.93 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |