View Pit Stop page for race #405 by super1ha1 — Ghost race
View profile for Billy (super1ha1)
| Official speed | 49.08 wpm (48.90 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2016 8:39:22am UTC |
| Race Finish | March 28, 2016 8:40:10am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |