View Pit Stop page for race #405 by sunnylee0123 — Ghost race
View profile for Sunny (sunnylee0123)
| Official speed | 77.89 wpm (30.81 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2013 7:17:25pm UTC |
| Race Finish | August 29, 2013 7:17:56pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |