View Pit Stop page for race #405 by elitebeast — Ghost race
View profile for Dominic (elitebeast)
| Official speed | 66.80 wpm (61.44 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 6:51:23pm UTC |
| Race Finish | March 8, 2021 6:52:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. eyish (39.74 wpm) |
| Accuracy | 95.0% |
| Points | 54.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |