View Pit Stop page for race #4045 by as7771 — Ghost race
View profile for Muhammad (as7771)
| Official speed | 69.31 wpm (59.21 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2014 5:14:58am UTC |
| Race Finish | November 8, 2014 5:15:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. golden_horse (64.55 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |