View Pit Stop page for race #4041 by aman_msr — Ghost race
View profile for Aman (aman_msr)
| Official speed | 79.31 wpm (30.26 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 9:11:27am UTC |
| Race Finish | March 18, 2021 9:11:57am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 42.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |