View Pit Stop page for race #404 by gl2993 — Ghost race
| Official speed | 88.53 wpm (27.11 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2015 8:35:55pm UTC |
| Race Finish | February 19, 2015 8:36:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bgkeh (86.29 wpm) 3. total365 (76.23 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |